Kingsright won the International Union of Food Science and Technology (IUFoST) Innovation Award
On October 24-27, 2018, the 19th IUFoST World Congress of Food Science and Technology was held in Mumbai, India. Kingsright was invited to participate in this conference. The Dry orange peel jin fuzhuan tea of the company’s Kingsright brand won the prestigious award-innovation award as a special exhibiting product. The president of the conference and the director of the Indian Institute of Food Science, DR.V PRAKASH, presented the award to the Kingsright team.
The International Union of Food Science & Technology (IUFoST) was established in Washington, DC in 1970. The World Congress of Food Science and Technology is sponsored by IUFoST, and each member country applies for hosting every two years. It is the highest and most authoritative international conference in the food industry. It is called the “Olympic” event in the food industry. The purpose of the conference is to conduct international cooperation and exchanges among experts, scholars and entrepreneurs in the scientific and technological circles of member organizations. To promote the continuing education and training of food science and technology, and to support technological innovation in food production, preservation, processing, manufacturing and circulation. The China Food Science and Technology Society (CIFST) was recognized as the China Headquarters of IUFoST in 2001.
Kingsright participated in this conference, in order to let the world know more about the development of China’s food industry and science and technology, and to make the oriental food and oriental culture more widely integrated into the world.